The South Carolina Chef Ambassador Program was established to create greater synergy between these two major industries and enhance the promotion of South Carolina as a culinary destination by showcasing the state’s culinary talent, creative recipes, authentic cuisine, locally-grown products and unique destinations.
Browse through the pages of South Carolina: Our Amazing Agriculture, a guide to the state’s farms, food and commerce published in partnership with the South Carolina Department of Agriculture.This magazine features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products.
The Emmy Award-winning Making It Grow! is a live, interactive call-in program produced by ETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Resource Agent Terasa Lott and featured guests including Dr. John Nelson from the USC Herbarium focus on gardening topics, while highlighting interesting places and products from around the state. Watch on Tuesdays at 7:00 pm on ETV and at 8:00 pm on the SC Channel. Also, watch on Saturdays at 3:30 pm on the SC Channel.
Bob Redfern, host of the popular weekly TV series Bob Redfern’s Outdoor Magazine, spotlights fishing, hunting and other outdoor adventures that appeals to all levels of experience from novice to pro. There is always a little something in store for everyone.